1, the production of Guandong Boiled is still quite simple. First of all, prepare the main ingredients needed for guandongboi: all kinds of meatballs (such as diaper beef balls, crab sticks, etc.), and auxiliary ingredients: hot pot base (the choice of good base directly affects the flavor of guandongboi).

2, then the pot is hot, hot, will just be ready to hot pot base in moderation (heavy friends can add a little more) added to the pot, to be the pot to hot pot base frying, frying the flavor into the next step.

3, then add the appropriate amount of water (the amount of water according to the amount of the main ingredients ready to cook, just submerged in the main ingredients can be, too right, it will dilute the flavor of the kanto boiled).

4, add the water and turn up the heat, bring the water to a boil (if you're not in a hurry to eat, the water boils and then turn down the heat to simmer for a while longer, because the hot pot base simmers longer the more flavorful).

5, this time will be ready before the main ingredients added to the boiling water, here need to pay attention to is: the less easy to cook the food more first into the pot, easy to cook after put, to avoid some of the food cooked rotten when some are not yet cooked.

6, the ingredients are added to all the water to boil, and then turn down the heat, wait about 10 minutes or so to enjoy the food (also according to personal taste appropriate to add vinegar and other spices).