The spot prawn is a sea shrimp.

The spot prawn is a brackish water species, belonging to the sea shrimp. Spot prawns have a large number of places of origin, both at home and abroad are distributed, of which foreign production from the Philippines, Thailand, India, Australia, Indonesia, the eastern coast of Africa, etc., the domestic production mainly from China's coastal areas.

Nutritional value of spot prawns:

Spot prawns in addition to the same as ordinary shrimp, its astaxanthin content is about 20% higher than ordinary shrimp, so in the Chinese New Year period of the price is higher, astaxanthin is one of the strongest antioxidant, which in itself can significantly enhance the shrimp's survival and spawning rate, as well as resistance to the outside world of the poor environmental capacity.

Another example of this is the fact that astaxanthin is one of the most powerful antioxidants in the world.

Similarly, human and animal consumption of shrimp meat high in astaxanthin can significantly improve atherosclerosis and other disorders.

Reference: Baidu Encyclopedia - Spot Prawn