350 grams of glutinous rice

250g red bean paste

50 grams of lard

50 grams of sugar

4 red dates

5 ripe walnuts

A little watermelon kernel

A little raisin

25 dried longan.

A little pine nuts

How to make a very, very delicious Shanghai eight-treasure rice?

After washing and soaking the glutinous rice for 4 hours, put it in a steamer, boil the water and steam for 30 minutes. In about 20 minutes, you can open the lid and pour some water on the glutinous rice. To ensure that the most superficial rice is also wet and soft.

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Pour the rice into a large cooking pot and mix the pork and sugar while it is hot. If you pay attention, you can use rock sugar powder instead of white sugar. Of course, this subtle taste difference is not so obvious.

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Take a porcelain bowl and coat it with lard with a brush. First, it is convenient to "locate" dried fruits at the bottom of the bowl. On the other hand, steamed rice is more shiny. (If you do a lot of freezing in the refrigerator, just spread the plastic wrap directly. This step is omitted. )

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Spread your favorite dried fruit on the bottom of the porcelain bowl. I like longan and raisins very much. Red and green silk is annoying. Steam in a steamer for 10 minutes, then take it out and put it on a plate.

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After laying the dried fruit, scoop a spoonful of glutinous rice into the bowl. Then compact it with a spoon. Press out a concave hole in the middle and keep it for later filling with bean paste. Some people worry that the bottom pattern will be scattered, but there is no need to worry at all. After the rice is scooped in, press it a little and the dried fruit and preserved fruit will be fixed.

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Fill in about the same amount of red bean paste as rice. It can also reduce rice by 4/5.

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Cover with a lump of glutinous rice and compact it by hand.

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If you want to eat it directly, steam it in a steamer for 10 minutes, and then buckle it out backwards. If it is stored in the refrigerator, wrap it with plastic wrap, shape it slightly by hand, and then put it in the freezer.

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skill

You'd better make your own bean paste.