Electric oven cooking method BBQ chicken wings
Materials: chicken wings, soy sauce, onion and ginger, sugar, cooking wine, pepper, salt, five spice powder, BBQ sauce (barbecue sauce), honey
Practice:
1, first cleaned and drained chicken wings to cut a few cuts, put in soy sauce, onion and ginger, sugar, cooking wine, pepper, salt, five spice powder, BBQ sauce inside the seasonings Mix well, cover with plastic wrap and marinate in the refrigerator for more than 2 hours, turning halfway through.
2, preheat the oven at 220 degrees, chicken wings on the grill, below the baking sheet spread tin foil (easy to clean) to catch the dripping oil juice, or put the chicken wings rows in the tinfoil, bake for 15 minutes (during the turn over a few times), brush with honey and BBQ sauce, sprinkle a little bit of cheese (cheese powder role to make the skin become more crispy), and bake for another 5 - 10 minutes. Remove from oven. Serve.
Small water tips: chicken meat is very flavorful chicken skin is very crispy, and Orleans wings and Oh! Unfortunately, I put a little too much honey on it, and it was a little too sweet. So please note that you only need to apply a thin layer of honey, do not repeatedly apply a lot of it on the top.
Cookies
1, 125 grams of butter cut out half of the packet, at room temperature and wait for it to soften.
2, while this was going on, peeled the melon seeds, tiny handfuls, peeling my hands hurt.
3. Stir the softened butter into a paste with a whisk.
4, put the sugar, divided into several times, mix well.
5, one beaten egg and pour into the butter, stir.
6, put in the coconut butter three tablespoons, stir.
7: Add melon seeds and stir.
8: Add the self-rising flour and stir. I use the rice cooker's measuring cup, which is a little short of a cup, and it makes almost 20 or so.
9: Take the plastic wrap, put the dough embryo on top, wrap it with the film and pinch it into a long strip. Put it in the refrigerator to ferment for 1 hour. 1 hour later, go out the dough embryo, you will find that it has been a little hard. Prepare a baking sheet, I put a layer of tinfoil on it, no mold, I first cut a piece with a knife and put it directly on the baking sheet, then I think it does not look good, so I use a spoon to dig a spoon, and then use another spoon to push it onto the baking sheet, so that the baked out of the round, and then, I simply hand dipped in some water, directly take a small piece of kneaded into a ball, and pressed it on the baking sheet, it is a round cookie. See what I did, I made three shapes of cookies, don't laugh at me.... Right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right, right. I baked for 10 minutes, the top is golden brown and slightly cracked. Took them out and put them on the sheet to cool and they were just as good as cookies, they tasted really good yay.
Electric oven cooking tips Huangqiao biscuits
Raw materials: refined white flour three pounds of one or two four money, a small piece of flour fat, alkali one money six minutes, four and a half of water, boiling water one catty two two, cooked lard one or two, a little sugar, cooked ham diced (one point square) one or two, sugar one money, lard two, sesame seeds, one and a half money half of cooking wine two points.
Practice:
(1) the pan is hot, the cooked ham, sugar, cooking wine in the pan frying, until the sugar dissolved into the ham when the sheng up standby. Pork plate oil chopped into pieces of puree standby. ** seven times, so that the fertilizer evenly mixed into the noodles. Then put into the bowl covered fermentation. Fermentation time of about four hours (summer short winter long), cut the dough to see the section has many small holes into the fertilizer.
(3) one or two of the flour and cooked lard mixed into a shortening, and then the flour six two four poured into the basin, pick a small hole, poured into the cold water one or two, and then poured into the boiling water three or two, into the dough, together with the fertilizer into the basin, and at the same time, poured into the alkaline water, kneaded vigorously to make a complete mixture of homogeneous, pulled into four cents and four minutes of the noodle dose.
(4) will be pressed into a one and a half inch pancake, the center of the cake to put the pasta one Qian three points wrapped up, and then rolling pin rolled into an inch wide, six or seven inches long strip (rolled on one side of the thick side of thin), and then rolled up (into the shape of a screw). Then roll it up (in the shape of a screw). Screws? base against the board put, press flat (about one and a half inches in diameter), placed in the left hand (threaded side down), in turn into the lard crushed mud a money, four points of diced ham, wrapped into a round ball with the hands of the press flat, rolled into a diameter of about two inches and two minutes of the round cake.
(5) Use a brush dipped in sugar to brush on the threaded side of the cake, and then stick a layer of sesame seeds (no threaded side of the brush without sugar or sesame seeds).
(6) baking cake. No home bakery stove, with a small electric oven, baking six or seven minutes to see no sesame seeds on the side of the golden brown that is shoveled up, with a brush dipped in sesame oil on the sesame surface can be a little.
Onion baked rice
Raw materials: onion, five cups of rice (rice cooker measuring cup), five cups of boiling water (rice cooker measuring cup), 50 grams of cream, three garlic, salt, pepper to taste, a piece of tin foil.
Method:
1. Cut the onion into cubes, wash and drain the rice.
2. Sauté the onions in butter, add the rice and sauté over medium heat until translucent, then place in a baking dish. Pour in boiling water, add salt, pepper, garlic and cover the baking dish with tin foil.
3. Place the baking dish in a preheated 180 degree Celsius oven and bake for twenty minutes, then continue to simmer in the oven for another twenty minutes.
4. Remove the baking dish, remove the garlic, toss the rice loosely and keep warm in the oven until ready to serve.
Electric oven points (1) the top of the electric oven and the door of the temperature is relatively high, do not touch with your hands when using; take and put the baking dish must be used to handle the fork, do not make the hand touch the heater or other parts of the furnace cavity, so as to avoid burns.
(2) electric oven heater has a two-dimensional thermal inertia, power on the surface of the heater after 2-3min to reach the normal operating temperature; power off. It also takes a certain amount of time to cool down. Understand this characteristic of the heater, according to the degree of food baking, appropriate early on or off the heater power.
(3) Before putting food into the oven, be sure to preheat the oven.
(4) Due to the heat dissipation of the oven door, near the door part of the food baking degree is always a little weaker, in order to make the baking pan of the various parts of the food baking evenly, can be baked to half the time when the baking pan to the direction of the transfer, and then continue to bake.
(5) In order to use electricity safely, the electric oven should have a good grounding wire.
(6) electric oven after each use, to be cooled down to pay attention to wipe clean, baking pan, baking net can be washed with water, but the door and the oven cavity, the shell should not be washed with water to use a dry cloth to wipe. Oven cavity and grill pan, grill net sticky food juice baked on charcoal is not easy to wash, available cuttlefish bone dipped in water or with detergent gently wipe off.
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