The soaked fruit vinegar must be brewed for at least 3 to 4 months before drinking. The longer the brewing time, the better the flavor of fruit vinegar. It takes about 1 year, and the flavor is the best. Of course, if it is soaked for 3 to 5 years, the flavor will be more distinctive.

But if you soak for a long time, remember not to open the lid often, which is easy to breed bacteria. When brewing a large bottle at a time, it is best to split it into small bottles to reduce the chance of exposure to air.

2 How long is the shelf life of vinegar soaked fruit? Usually three months.

Take bananas soaked in vinegar as an example. Fruit vinegar with high acidity will corrode containers, so it is best to store bananas soaked in vinegar in sealed glass bottles instead of plastic or metal containers. Glass bottles must be cleaned and fully dried before use. If it is not dried after cleaning, the purity of fruit vinegar will be destroyed, and even lead to corruption.

3 vinegar soaked fruit how to do grape vinegar function: sterilization.

Ingredients: appropriate amount of balsamic vinegar, a bunch of big grapes and appropriate amount of honey.

Production method: Wash the grapes, peel them, juice them, pour the filtered juice into a cup, add balsamic vinegar and honey and mix well.

Efficacy: reduce the number of bad bacteria in the intestine, help beneficial bacteria to reproduce and eliminate skin spots.

Strawberry vinegar function: relieve fatigue.

Materials: grain vinegar 1000g, ripe strawberry 1000g, and rock sugar 50g.

Production method: after washing strawberries, put the crystal sugar into the jar in turn, and then slowly inject the grain vinegar. Seal and keep in the shade for a week.

Efficacy: It can improve constipation, and has a good effect on chronic fatigue and relieving shoulder pain. It is also very helpful to inhibit the growth of acne, blisters and freckles.

Banana vinegar function: lose weight.

Ingredients: a banana, brown sugar100g, rice vinegar 200g.

Production method: peel a big banana, cut it into several sections, put it in a heat-resistant bottle, put brown sugar in a heat-resistant bottle, then pour rice vinegar, put it in a microwave oven for 30 to 40 seconds, let the brown sugar melt, and then eat it after cooling.

Efficacy: Excellent taste and remarkable weight loss effect. It can fundamentally transform you into a lean body, eliminate constipation, and make your skin moist and elastic.