No need for additives, commonly used grains in the family can be.

Materials: 100 grams of rice flour, 10 grams of potato flour, 10 grams of tapioca starch, edible salt, water in moderation

Method of production:

1, put the rice flour, potato flour, tapioca starch into a container.

2, add a little edible salt and mix well.

3, pour in the right amount of water (the ratio is about 1:1.7).

4, stir into a homogeneous batter.

5: Take a mold and brush the surface with a little cooking oil.

6. Boil water in a steamer and place a steamer curtain.

7: Add the batter to the mold, spread it evenly and place it in the pot, cover and steam for 5 minutes.

8, time to take out to dry for a while.

9, lift off from the mold, no additives river noodles are ready.