Food and efficacy: Dessert/snack Taste: Sweet Craftsmanship: Steamed strawberry cake Production materials: Main ingredients: 300g wheat flour, 300g strawberries; auxiliary ingredients: 150g eggs, 50g milk, 350g cream Seasoning: 50g white sugar, 10 grams of rum, 50 grams of salad oil.

Features of strawberry cake: This cake is beautiful in color, sweet and soft. Teach you how to make strawberry cake, and how to make strawberry cake delicious. Add water, eggs and sugar? use? Beat with a straight beater. 2. Are eggs microliquid? You can remove from the heat, use an electric whisk, and continue beating until thick and white. 3. After beating for about 3 minutes, sift in the flour and stir gently with a straight whisk? Just do it. 4. Add salad oil and milk, replace the rubber spatula, thoroughly? Mix the batter evenly. 5. Scrape the batter into a mold on paper, shake out the air bubbles, bake at 180 degrees for 40 minutes, take it out and place it on a rack for later use? That is sponge cake. 6. Cut the sponge cake into three pieces, weighing about 350 grams. 7. Place the pot on crushed ice, add some cream and sugar to fluff, increase the volume to about 3 times, and stir until stiff but not collapsed. Set aside. 8. Stir 100 grams of strawberries into a velvety texture, mix with 1/3 of the cream, and stir evenly to form pink strawberry cream. 9. Round the sponge cake base, pour rum over it, inlay with pink cream, and coat with white cream on the surface. 10. Mount the straight edge of the cream around the cake, mount a radial circular pattern on the upper surface, insert strawberries in the shape, and it is ready to eat.

Xiaopai - Food: Eggs: Eating them with geese will hurt the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea.