30~60 mins | Side dishes (intermediate)

Butter 100g, low-flour 100g, granulated sugar 70g, cheese 70g, 2 eggs, baking powder 2g, matcha powder 10g

Cooking Steps

Steps 1/8

Butter softened at room temp. Beat at high speed to fluff.

Step 2/8

Pour in the granulated sugar, to prevent the sugar from flying around, mix on low speed, then tell to beat for 5 minutes until the butter and sugar are perfectly combined and fluffy.

Step 3/8

Add the cheese and continue to beat on high speed for 5 minutes.

Step 4/8

This is what it looks like after 5 minutes of beating. At this point add the egg mixture that has returned to room temperature, little by little and slowly.

Step 5/8

Add the eggs and beat for 2 minutes at a time, and you'll end up with a very fine cheese paste.

Step 6/8

Sift in the flour, matcha powder, and baking powder, and toss well until there is no flour, then continue to toss for another 100 strokes.

Step 7/8

Line a greaseproof paper in the mold, spread a layer of cheese paste, then squeeze a layer of red bean paste, and finally cover with another layer of cheese paste. Shake gently for a few seconds to remove any air bubbles. Preheat the oven at 180 degrees for 5 minutes and bake in the middle for 35-40 minutes. Halfway through, add a layer of tinfoil to prevent the color from getting too dark.

The last step

Adding a layer of red bean paste is really the finishing touch!