Need to prepare salt, soy sauce, cooking wine, oil, rice, cabbage and pork, first materials ready to cut a little bit, add the right amount of oil in the pot to heat up, shredded pork into the stir fry a little bit, add some cooking wine and stir fry evenly, cabbage cut up after pouring in to continue to stir fry a little bit, and then rice into the stir fry evenly, add the right amount of salt seasoning, adjust the evenly after you can I'm not sure if you're going to be able to do that.

Nutritional value of cabbage and pork fried rice

Cabbage and pork fried rice contains a very rich nutritional value, appropriate to eat some of the anti- bacterial anti-inflammatory effect, because the cabbage contains propylene-based, mustard oil, to avoid the propagation of fungal bacteria, want to anti-inflammatory people to eat some of the appropriate is very good.

Eating some cabbage and pork fried rice can also make intestinal peristalsis faster, so that the digestive function has become better, but also to achieve the role of improving appetite, eat some cabbage and pork fried rice can play a vitalizing effect, pain as well as the role of the strong kidney is also very strong.

Cabbage and pork fried rice also contains some fiber elements, containing fat-soluble vitamins, eat some appropriate can make the body immunity improved, for children to eat some appropriate is also very suitable.

Cabbage can be eaten

Cabbage can be used in a variety of different ways to make, such as dry pot cabbage is very tasty a production method, you can prepare some cabbage, flower meat, oyster sauce, chili sauce, vinegar, black bean sauce, salt, cabbage and meat, cabbage cleaned and cut into slices, cleaned and cut into pieces, flower meat, add the right amount of oil in the pot, the first to put the five meat in! Stir fry oil, and then add some chili sauce stir fry, cabbage into the stir fry until soft, add some vinegar, soy sauce stir fry evenly after you can get out of the pot.

You can also make hand-torn cabbage, you need to prepare soy sauce, salt, ginger, into vinegar, sugar garlic, dry chili and cabbage, first cabbage torn into small pieces to wash, water drained, and then garlic, ginger, dry chili pepper cut a little bit, the pot to add the right amount of oil to heat, garlic, ginger, chili pepper put into the stir-fry out of the flavor of the cabbage poured into the stir-fry a little bit, and then add the right amount of salt stir-fry cooked later to vinegar soy sauce Add in, stir fry evenly after you can eat.

You can also make hot and sour cabbage, prepare some cornstarch, soy sauce, garlic, balsamic vinegar, dried chili peppers, cabbage and meat, first cabbage cleaned and torn into slices, and then dried chili peppers cleaned and chopped, meat cleaned and cut into slices, with some soy sauce, cooking wine, cornstarch marinade, add the right amount of oil in the pot to five hot, meat into the small fire and slowly stir-fry, then add the right amount of salt and stir-fry evenly, then add the right amount of salt and stir-fry evenly, then add the right amount of salt and stir-fry evenly. Add an appropriate amount of salt and stir fry evenly after sheng out standby, add an appropriate amount of oil in the pot, put the garlic chili pepper into the stir fry, cabbage into the rapid stir fry with high heat, add balsamic vinegar, stir fry evenly after the meat can be out of the pot to eat.

You can also do tomato fried cabbage, you need to prepare water starch, chicken essence, sugar, salt, tomatoes and cabbage, first cabbage torn into small pieces, tomatoes, remove the skin, add the right amount of oil in the pot to heat up, put ginger, shallots put into the stir-fry a little bit, and then add an appropriate amount of cabbage stir-fry evenly, tomatoes into the pot and stir-fry, add an appropriate amount of sugar and salt to continue to stir-fry evenly, and so on, until the cabbage becomes soft! Later, you can add some water starch thickening, add the right amount of chicken stir fry evenly, turn off the fire can be sheng out to eat.

Fried cabbage tips

Making fried cabbage is very simple, but some skills or to understand clearly, fried cabbage, which will add some pepper, fried pepper must pay attention to the time with a small fire and slowly fry, the flavor of pepper is very strong, if the fire to fry it is easy to fry it burnt, fried cabbage with a large fire quickly fried, oil to put a little more, so that the flavor will be more fragrant. will be more fragrant, if the oil put too little, cabbage fried out is very bitter, as if it is boiled, salt must be the last to put, otherwise it will let it inside the water fried, the taste will not be so good.