Dengying Beef:

Prepare ingredients and seasonings: chili pepper, Sichuan peppercorns, star anise, fennel, sugar, white sesame seeds, cinnamon, bay leaves, Sichuan peppercorns, chili noodles, oil consumption.

1. Blanch the beef, add peppercorns, bay leaves, cinnamon, star anise, fennel and salt and cook for an hour;

2. Let cool and then tear into thin strips (very time consuming) It took more than two hours to tear);

3. Let cool and tear into thin shreds (it took more than two hours to tear);

4. Add chili shreds to the pot , add the white sesame seeds, chili noodles and Sichuan peppercorns, add the shredded beef, add a little oil and sugar, stir evenly and it's ready to serve. Heat the oil, add the shredded beef and fry dry. When the shredded beef becomes crispy, take it out and put it in. After it cools, tear it into thin strips (it takes more than two hours).

Spicy, delicious, and delicious.