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How to make dry noodles with Artemisia selengensis, Artemisia selengensis
food

Ingredients: 250g wheat flour, 200 chrysanthemum morifolium, auxiliary oil, salt, allspice powder, chicken essence, 300g garlic moss, tofu 1 50g, string pepper 1 red pepper, half tomato1garlic, and 2 heads of Chili oil.

step

Steps of dry mixing chrysanthemum noodles 1 1. Remove the old leaves and stems of chrysanthemum and cook them in hot water.

Step 22 of dry-mixed noodles with Artemisia selengensis. Control the boiled Artemisia selengensis with clear water, put it in a garlic mortar and mash the stems.

Step 33 of dry mixing chrysanthemum noodles. Put the mashed chrysanthemum into the flour.

Step 44 of dry mixing noodles with Artemisia selengensis. The synthetic dough is put into the basin to make it. Be sure to cover the dough.

Step 55. Mash garlic and spray it with oil.

Step 66 of dry mixing noodles with Artemisia selengensis. Just pour oil on the Chili noodles and put more oil on it.

Step 77 of dry mixing noodles with Artemisia selengensis. When you wake up, you are ready to pour the soup, that is, cut the onion into powder, cut the red pepper into small pieces, and cut the bottom of the line round.

Step 88 of dry mixing noodles with Artemisia selengensis. Dice garlic and cut tofu into small pieces. Dice the tomatoes.

Step 99 of dry mixing noodles with Artemisia selengensis. Stir-fry onion in oil, add chopped green pepper and garlic. Tomatoes with salt and spiced powder. Stew it hard for a while, and the tomatoes will juice out.

Steps of dry mixing chrysanthemum noodles 10 10. Put the chicken essence in the pan.

Steps of dry-mixed noodles with Artemisia selengensis1111. Cut the rolled noodles into the width you like and cook them in a pot. Don't cook for too long.

Steps of dry mixing noodles with Artemisia selengensis 12 12. Put the noodles in the bowl. Add the fried soup. Add garlic and pepper. Add the right amount of salt and vinegar to taste, and sesame oil will splash the chrysanthemum noodles.

skill

Noodles are a little hard. I used Artemisia argyi noodles without adding water. If it's soft, it's fine. If you sprinkle some corn flour, it won't stick together again.