Materials: 500g of high gluten flour

30g of granulated sugar

310g of fresh milk

6g of baking powder

60g of whipping cream

Salt

3g

Preparation:

1. Pour the fresh milk into the microwaveable bowl, and heat it on high heat for 1 minute 30 seconds. Remove to room temperature, stir in

6 grams of baking powder and let stand for 8 minutes.

2. Knead high gluten flour + baking water + salt + sugar into a dough, add whipping cream and knead for 15 minutes until extended

stage.

3: Place in a warm place and let rise until 2 to 2.5 times its size.

4: Tap the dough lightly to remove any air from the dough, divide and roll out, and relax for 20 minutes.

5: When the dough has finished relaxing, roll it out into a long strip, wrap it in your favorite filling, and roll it up from the left side.

6: Grease a baking sheet and place the rolled dough on it.

7: Preheat the oven at 180 degrees for 2 minutes, add a bowl of hot water to the baking sheet. Let the dough rise for 45 minutes.

8: Take it out, dip a knife in water, make several cuts on the fermented dough and spray it with water.

9: Spray the dough with water once more before putting it in the oven.

10, 170 degrees for 20 minutes

11. At this point, the sweet and savory

French soft bread

was out of the oven.