Let me tell you quietly, pineapple is not just pineapple, but can also be used for cooking

1. Pineapple beef cubes

Dice the beef (marinated in seasonings), Catch evenly and marinate for 20 minutes. Cut the pineapple into cubes and soak in salt for 5 minutes. Heat the oil and fry the beef until it changes color. Add the pineapple and stir-fry for a while. Remove from the pan! It tastes great!

2. Pineapple Spare Ribs

2. Pineapple Spare Ribs

Wash the spareribs with white vinegar and soak in bleeding water and drain. Heat the oil and sauté the ginger slices until fragrant. Stir-fry the spareribs with cooking wine until they change color. Boil with less oil and rock sugar over low heat until the ribs turn red. Stir-fry the spareribs until they turn color. Cover the ribs with boiling water. Cook over low heat for half an hour, add garlic, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, and a little salt. Add the juice to the pineapple over high heat, stir well, and sprinkle with white sesame seeds.

3. Pineapple chicken

Cut chicken breast into cubes, add 1 spoon of cooking wine, 1 spoon of light soy sauce, appropriate amount of black pepper, salt, 1 spoon of starch, 1 spoon of cooking oil, and mix well Marinate for 10 minutes. Add 1 spoon of sugar, 2 spoons of light soy sauce, 2 spoons of tomato sauce, 1 spoon of starch, 1 spoon of white vinegar, and 4 spoons of water. Stir evenly. Cut the pineapple and pepper into pieces. Heat the oil and fry the chicken breast until both sides are cooked. Once golden and crispy, leave oil in the pan and sauté the chilies until fragrant. Pour in the prepared juice and bring to a boil. Add chicken breast and pineapple, stir-fry evenly, remove from the pan and serve.

4. Salted pineapple

Cut the pineapple into pieces and soak in salt water, remove the flesh and cut the cucumber into sections, drain the water, add 4 spoons of sugar and 5 spoons of white vinegar, and marinate for 30 minutes.