chicken feet 1g

Lee Kum Kee soy sauce chicken sauce 1 rice bowl

rice wine 2ML

salt 2 teaspoons

Haitian barbecue sauce half rice bowl

Amoy soy sauce 1 1 1/2 tablespoons

clear water 1 1 1/2 rice bowl

octagonal 3 tablets

cinnamon 1 small piece. Boil 1 teaspoon of salt in a pot, boil it on low heat for 5 minutes, then turn off the heat and cool it in the refrigerator.

Step 2

This step can be done overnight, and the sauce can be used the next day, saving time)

Step 3

Remove the fingernails of chicken feet and wash them

Step 4

Boil water in the pot, and put chicken feet in it. 1 teaspoon of salt

Step 5

After boiling, turn to low heat and continue to soak slowly for 2 minutes

Step 6

Pour the chicken feet out of the supercooled river immediately after they are cooked

Step 7

I keep brewing with pure water to cool the chicken feet and tighten the skin as soon as possible)

Step 8

Put the completely cooled chicken feet into ice.