Tuna salad pasta:

1, prepare the materials: 1 box 185g, 200g pasta, 50g green sauce, 2 celery, 160g cucumber, 150g tomato, 20g red onion, 20g green garlic garlic leaves, 15 olives, oil-soaked feta cheese 60g

2, cucumber Cut the cucumber and tomato into pieces, shred the red onion and chop the green garlic leaves.

3. Cook the pasta in a pot, remove from the pot and dip in cold water.

4: Blanch diced celery in pasta broth and set aside in cold water.

5: Remove the pasta from the pot, drain, and toss with the green sauce.

6: Add tuna and mix well.

7: Add small squares of cucumber and tomato, shredded onion, diced celery, and minced garlic cloves and mix well, seasoning with freshly ground salt and black pepper as appropriate.

8. Finally, sprinkle olives and oil-poached feta cheese on top and the dish is complete.