1, poultry meat

White wine is more suitable with chicken, duck and goose. This kind of light-flavored food is more suitable with white wine.

2, seafood

Including lobster, crab, oysters, etc. Seafood can be better combined with white wine, and because of the low tannin content of white wine, it won't harm the flavor of seafood and the flavor of wine.

3. Salads

Salads are also light and perfect for pairing with white wines that are light in smell, taste and color. The overall harmonization was also good.

4, cheese

Either cow's milk cheese or sheep's milk cheese can be paired with white wine, but be careful to avoid spicy cheeses.

5, Fish

Fish such as sashimi, smoked fish, grilled fish and steamed fish are light. It goes well with white wine. In terms of fish selection, we mainly consider salmon, herring, salmon, sailfish, tuna, redfish, striped bass, tuna, and so on.

6, sweet food

Sweet wine and sweet food can be said to complement each other, can stimulate each other's flavor.

Expanded Trivia: What are the tips for pairing white wine with food

1, local wine with local food

It's best to pair local specialty foods with local white wines.

2. The weight of the food matches the body of the wine

The high tannins in the wine can soften the fiber in the food, and the acidity in the wine can highlight the fresh texture of the food. White wines should be paired with lighter foods, such as white meat and fish.

3. Match the aroma of the food with the intensity of the wine

Steam taro and potatoes with a light white wine, and grilled food needs to be paired with an aromatic white wine.

4. Match sweet and sour

High-acid tomatoes and lemons go with high-acid white wines, while desserts are paired with sweet white wines and noble sweet wines.

5, the choice of matching dishes

Pairing complex wines with simple dishes can fully reflect the characteristics of wines; simple wines with complex dishes can fully reflect the deliciousness of dishes.

White Wine Matching Taboos

1, Avoid Matching with Red Meat

For example, if the beef, lamb and other flavors are heavier, they can easily cover up the taste of white wine.

2, avoid with vinegar

Eat salad, sometimes mixed with vinegar, this time drinking white wine, will blunt the oral sensations, so that the wine loses vitality, the taste becomes dull and bland.

3. Avoid spicy food

Spicy or spicy food with wine has some difficulty, but with spicy or fruity particularly strong white wine is also a good choice.