In particular, most of the potatoes in this dish are eaten by the little guys, who say they are delicious while eating. Unexpectedly, this dish not only satisfies the soft taste of the old people, but also satisfies the taste of the children. There is nothing left on the table. As can be seen from the name of Disanxian, as the name implies, putting these three ingredients together and matching them through their unique cooking techniques has made this dish "fresh". Many practices of this dish need to be fried in oil. If you want to make this dish well, you must first understand the ingredients of this dish.

Prepare a wok, heat it with oil, add eggplant, fry until the eggplant is soft, add fried potato chips, pour soy sauce and stew. When it is 80% ripe, add green pepper, pour appropriate amount of salt and water starch, stir well, sprinkle with shallots and serve. Mix a sauce. Two tablespoons of soy sauce, braised soy sauce 1/3 tablespoons, one tablespoon of sugar, half a tablespoon of vinegar, a little salt and two tablespoons of starch, and mix well until the sugar and salt melt. Spoon is a small spoon used at home, and the dosage can be controlled by yourself. The ingredients are three seasonal fresh ingredients: eggplant, potato and green pepper. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies.

"Di San Xian" is a classic dish forever, and you can never get tired of eating it. But the most imaginative way of this kind of food is to put three ingredients in the oil pan. What a healthy vegetarian dish it is. It bears the burden. For the sake of the family's well-being, we should try to reduce the oil content and make a living. After the oil temperature is 80℃, fry potatoes in the pot. Generally, the amount of a potato is about two and a half to three minutes. Take it out, fry the eggplant for two to three minutes, take out the green pepper, take out the salt immediately, and then put the eggplant and potatoes in the fire 15 minutes. Add the shredded pepper and chicken essence before taking out the pot. All right, take out the pot. Be sure to put more water, and there must be soup after cooking. Ok, I'll give you a big pot of three fresh herbs. You're welcome.