Flour 700g

Seasoning

Yeast (dry)

Amount

Jujube (Fresh)

Amount

Fancy Jujube Steamed Buns Directions

1.Make the dough and let it rise until it doubles in size

2.Divide the dough into small dosage pieces and roll them out into long strips

3. Roll the rolled out strip into a sheet

4. Put dates on one end of the rolled out strip

5. Roll it up from one end

6. Roll it all the way to the other end

7. Take a chopstick and press down in the center a little bit, and then it will become a patterned steamed bun

8. The second way to do it is to roll out the dosage into a long strip

9. . and then put a date on each end, to the opposite direction of the roll

10. has been rolled to the picture

11. and then use chopsticks to clip a little

12. do a good job of the pattern

13. began to steam on the pot

14. steamed steamed date buns