The method of making beef brisket is as follows: drain the beef brisket for 20 minutes, then cut it into pieces and set aside. After sauteing the chili pepper, onion and garlic until fragrant, add the beef brisket slices, stir-fry for 5 minutes, and add an appropriate amount of salt. Season. Then pour the beef into the can, add the drained beef broth, and wait for 2 hours.

Many people may have never heard of the dish Niu Lanxun, let alone eaten it, and they don’t know the specific method of making it. In fact, beef noodle soup tastes delicious and goes well with rice. Let me share with you the specific method of making it. Details 01

First clean the beef brisket, then put it in a pot. The water should cover the beef. Add cinnamon, star anise and salt and simmer together for 20 minutes. 02

Then, cook until the beef changes color, take it out, and reserve the soup for later use. 03

Next, slice the cooked beef brisket, mince the garlic, and slice the ginger. 04

After that, put oil in the pot, wait for the oil to boil, pour in some dry red pepper and stir-fry. 05

After that, put the ginger slices and garlic into the pot and stir-fry, then add the beef and stir-fry evenly, add an appropriate amount of salt to taste, and stir-fry for about 5 minutes. 06

Next, pour all the beef into the can, add the previous beef broth, and simmer for about 2 hours. 07

After it is cooked, it can be plated and served. It tastes soft and delicious.