When the white rice porridge is almost cooked, add oysters and celery or Chinese cabbage (finely cut for baby's absorption), and oil and salt are optional.
2. Oyster and crucian carp soup
Exercise:
A, removing scales, gills and internal organs of crucian carp and washing; Cut tofu into pieces 4 cm long and 3 cm wide; Slice ginger, cut onion and wash cabbage leaves. Wash and chop oysters.
B) Rub soy sauce, salt and Shaoxing wine on the fish, marinate for a while, put the crucian carp in a stew pot, add chicken soup, add ginger, onion and oyster, boil, add tofu, simmer for 30 minutes, and add green leaves.
Cook noodles with oysters
Ingredients: 50g of oyster meat. A small amount of noodles.
Method: Wash the oyster meat, put a little oil in the pot, stir-fry the shredded ginger, add water, and then cook the oyster. Finally, add noodles. Cook for a while, then cook.
Medicinal: eat it all at once.
Efficacy: strengthen bones and muscles, and have curative effect on rickets in children.
4. Fresh mushroom, oyster and tofu soup.
Ingredients: fresh mushrooms, tofu, oyster celery, garlic and sweet potato powder. Slice fresh mushrooms, garlic and celery. First, fry the fresh mushrooms in an oil pan, then add water, bring to a boil, add tofu and oysters, and bring to a boil. If the baby eats it, cook the oysters for a while, then add celery, garlic and seasoning, and thicken them with sweet potato powder. Adults can add some pepper if they eat it, and it tastes better.
5. Garlic and spicy oysters
Ingredients: 300 grams of oysters, a small piece of tender tofu.
Seasoning: Douchi bean paste 1 tablespoon, salad oil 3 tablespoons, starch 2 tablespoons, sesame oil 1 tablespoon, garlic sprouts 3, red pepper 1 piece, a little salt;
Two spoonfuls of soy sauce, one spoonful of Shaoxing wine, a little monosodium glutamate and one spoonful of sugar.
Practice: 1. Add a little salt to the oyster, scrape it gently, rinse it with clear water, drain the water, add starch and mix well. [Gourmet China]
2. Cut the garlic seedlings into round sections of 1 cm, put them in a dish, add salad oil, stir-fry for 3 minutes on high fire, and then pour in lobster sauce, bean paste and seasoning and mix well.
3. Dice the tofu, put it in the oyster, drizzle with seasonings such as lobster sauce, put in the pepper section, simmer for 9 minutes with medium-high fire, and drizzle with sesame oil.
6.steamed rice with oysters
4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, a little sesame oil, sesame seeds and pepper.
Exercise 1. Shelled oysters, washed with salt water and drained.
2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed.
3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking.
7.oyster rice
Ingredients for cooking oyster sauce rice: 3 cups of rice, 500g of oyster sauce, 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, mashed garlic 1 tablespoon, and a small amount of sesame oil, sesame seeds and pepper.
The practice of oyster rice:
(1) Shelled oysters, washed with salt water and drained.
(2) Steamed rice is neither soft nor hard, and steamed oysters when stewing.
(3) Put the rice in a bowl and mix with seasoning.
8. Wei Zi oyster ham soup
[Ingredients] Four osmanthus fragrans, 500g clean oyster meat, 5g minced ham, water-soaked mushrooms10g, Flos Magnoliae10g, pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices.
[Method] 1. Remove calyx impurities from Osmunda japonica, wash, cut into filaments, wash oyster meat, drain and chop. Wash ham, magnolia slices and mushrooms respectively and slice them. Blanch oysters, mushrooms and magnolia slices in boiling water.
2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices and salt to boil, then add ham and mushrooms; Boil magnolia slices and oysters, add monosodium glutamate and crape myrtle, adjust the taste and sprinkle some pepper. Served with meals.
[Features of this product]
Delicious, fragrant and refreshing. Its functions are nourishing yin and blood, stopping bleeding and strengthening spleen, stimulating appetite and detoxifying. Can be used for weakness, dysphoria, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc.
9, shredded radish oyster soup
Ingredients: radish, carrot, oyster meat, salt, pepper and shredded ginger.
Exercise:
1. Shred radish and carrot, saute ginger in oil pan, stir-fry radish thoroughly, drain water, bring to a boil, add oyster meat, cook for 1 min, and turn off the heat.
2. put salt and pepper. There is no need to put carrots. Mom doesn't know why carrots have to be put in everything, so just cut them and put them in.
10, Minnan oyster soup
Porphyra and oyster soup. Boil the water, add laver, a little oil and salt, and onion or garlic. After the laver is boiled, add the oysters and boil.