In summer, cold salad has become the main dish on our dining table. A plate of hot and sour appetizing cold salad is served with rice, and it is also very simple and convenient to cook. Generally, if I don't want to cook any complicated dishes, I will find some vegetables in the kitchen and mix them together and serve them. The most common ingredients must be edible fungus, cucumber and carrot, so let's make something different today. It's simple to make a cold dish with pork, and it's simply delicious with a bowl of sauce made by ourselves. My family loves this bite I made.

I don't like fat meat very much, but I really don't care whether it's fat meat or lean meat when some dishes are delicious, such as braised pork, braised pork with plum vegetables and Dongpo meat. These dishes are not delicious when they are cooked without fat meat. When I eat more, the pork belly stings when I enter the pot, and I can drool with the sound. If the fat meat is not greasy, I must eat it with garlic and put it in my mouth.

Name of the dish: white meat with garlic paste

Ingredients required: 250g pork belly with fat and thin, 5 cloves of garlic, 3 slices of ginger, 2 tablespoons of shallot 1 root, 2 tablespoons of soy sauce, cooking wine 1 spoon, appropriate amount of pepper, salt and 2 tablespoons of Chili oil.

Production steps:

1, wash the pork belly and cut it into thin slices first, and the pork belly with skin will be fragrant. Slice ginger, mince garlic and wash shallots for later use.

2. Boil water in the pot. After the water boils, tie the shallots into knots, and put ginger slices, pepper and cooking wine into the pot to cook the fragrance.

3. Then put the chopped pork belly into the pot, boil the water again, then turn to low heat and cook for about half an hour.

4, prepare a plate, put the pork belly piece by piece according to the shape in the picture, put some shredded onion in the middle, or shredded cucumber and coriander, according to your own preferences.

5, burn oil in the pot, heat the oil, then pour it on the minced garlic, stir it, and burn the garlic fragrance.

6. Finally, take out a small bowl, put the chopped garlic in it, soy sauce, and stir the Chili oil evenly.

7. finally, pour it on the cooked white meat, pour half and leave half, and you can also eat it.

Tips:

1, you can also put the minced garlic in the pot and stir-fry it with low fire, just stir-fry the garlic flavor.

2, you can also put some shredded cucumber, coriander, shallots, etc., which will not make the white meat look very tired.

3. If you feel that you can't cut the pork belly well, you can also put a whole piece of meat into the pot and cook it. After taking it out, it will be much easier to cool it and cut it into thin slices.

Copywriter: Diary of Mu Hai Shi Chi Foo