Fresh Shrimp Egg Cake

Shrimp peeled, add cooking wine and black pepper salt, marinate for 15 minutes; celery into the processor to break, scrambled eggs, celery and egg mixture, add a little salt and chicken flavor, add half a spoon of sesame oil, add a spoon of oyster sauce; dumpling skin rolled out large, wrapped in the filling put on the shrimp, all wrapped up, put in a little oil and boiled water, simmering slowly for three minutes, frying over a small fire until 2 sides of the golden brown can be.