Ingredients details: 320g pork filling, 11 green peppers, 3 tsp corn starch, appropriate amount of chopped green onion, appropriate amount of minced ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of June fresh soy sauce, a little dark soy sauce, appropriate amount of white pepper , a little sugar, a little chicken essence
How to make stuffed meat with green pepper
1
After washing the green pepper and removing the seeds, use a dry cloth to dry the skin water< /p>
2
Prepare the meat filling
3
Grated green onion and ginger
4
Add minced onion and ginger, salt, June fresh soy sauce, white pepper, sugar, starch, and chicken essence into the meat filling, and stir in one direction
5
Add an appropriate amount of water and stir well< /p>
6
Stuff the mixed meat filling into the green pepper
7
Seal it with dry starch
8
This is stuffed green pepper
9
Put a little more oil in the pot and turn on medium heat
10
After the oil is hot, add the green pepper and fry for a while
11
Fry until it looks like tiger skin, then turn over and fry again
12< /p>
After frying, take it out of the pan and set aside
13
Add the onion and ginger into the remaining oil and stir-fry until fragrant
14
< p>Pour in June fresh, dark soy sauce and a little sugar15
Put in an appropriate amount of water
16
After the water boils Add the green pepper, cover and cook over medium-low heat for about 5 minutes
17
Add some pepper and stir-fry evenly before taking it out
18
Put it on a plate
Tips
It is best to buy green peppers that are smaller and have thicker skins. Thin skins can break easily;
Moisture on the surface of green peppers Be sure to wipe it dry, otherwise the oil will splash everywhere when frying.