step

Hakka Ciba Steps 1 1.330 grams of glutinous rice flour, add 50 grams of sugar powder and add 270 grams of water.

The practice of Hakka Baba Step 22. Make a smooth dough for use.

The practice steps of Hakka Baba 33. Put peanuts in the oven and bake at 170 degrees for about 16 minutes.

The practice of Hakka Baba Step 44. Cool the roasted peanuts, peel them and add them to the cooking cup.

The practice of Hakka Baba Step 55. Then pour in sugar.

The practice steps of Hakka Baba 66. Start the cooking machine from 1 to 4, and play for about 30 seconds.

The practice steps of Hakka Baba 77. Take a proper amount of glutinous rice flour balls and spread them into round pieces by hand, and add a proper amount of peanut powder stuffing.

The practice of Hakka Ciba Step 88. After the mouth is closed, rub it round, put it on a tarpaulin, steam it in a steamer for about 20 minutes, and take it out and wrap it with coconut.

Tips

1. Peanuts can also be used for frying and peeling.

2. When you wrap the bag, you should vent the gas inside while closing it, otherwise it will rot easily.