2. Prepare all the ingredients. The starch can be corn starch or sweet potato starch, and the white sugar I choose is double-carbon white sugar from Ganzhiyuan, or trehalose, erythritol or xylitol.
3, 50 grams of corn starch into the pot and stir-fry over low heat, pour it out and let it cool for use.
4.100g corn starch is added100g white sugar, 250g clear water and 50g lemon juice, stirred evenly, filtered into a non-stick pan and boiled over low heat.
5. Stir while cooking, and soon the starch water will become sticky and transparent.
6. Continue to add100g of white sugar, stir-fry constantly, stir-fry the white sugar until it melts, and stir-fry the starch paste until it is more tough.
7. Continue to add100g of white sugar and stir it continuously along the pointer. The longer the stirring time, the finished product will have the effect of wire drawing. If you don't want to wire drawing, just stir it evenly.
8. Stir well, add blueberry jam and strawberry jam respectively, and continue to stir well.
9. Pour the starch paste on the cooled cooked corn starch, sprinkle corn starch on the surface, arrange it flat, and let it cool to cut into pieces.