20g of garlic sprout, 5g of light soy sauce, 8g of balsamic vinegar, 3g of oil chili pepper 1 spoon, 3g of sesame oil, 2g of salt, and 0g of garlic15g are added into the bowl.

Ingredients: 400g of bean jelly, 30g of peanut, 20g of garlic sprout, 5g of light soy sauce, 8g of balsamic vinegar, 3g of oil chili pepper 1 spoon, 3g of sesame oil, 2g of salt and 5g of garlic15g.

1, bean jelly cut into small pieces. Slice garlic and cut garlic seedlings into sections.

2, pour cold oil in the pot, add peanuts and fry, then remove and break.

3. Add soy sauce, balsamic vinegar, sesame oil, chili pepper oil, chicken essence, salt, garlic and garlic sprouts to the bowl.

4. Pour the peanuts on the bean jelly, and then add the prepared juice.