Method of making hot pot fresh duck sausage: \x0d\ 1. Tear off the rectum and cecum first, and use only the upper part of the small intestine. \x0d\2。 Then, rinse the duck intestines, and wash the mucus on the surface of the duck intestines with baking soda powder solution. Baking soda powder is a multi-purpose substance with weak alkalinity, which can be used for curing meat, baking dough, sterilizing and decontaminating. \x0d\3。 Wash duck intestines with salt, and then soak them in clear water. Clear water can cover the duck intestines, add a little soda water and soak for about an hour. \x0d\4。 Then, take out the duck intestines and rinse them repeatedly with clear water until the soda ash is washed clean. \x0d\5。 Cut the duck intestines into chopsticks-like lengths and serve them on a plate. \x0d\ Duck intestines made of soda ash are crispy and delicious after scalding. If pepper and minced garlic are fried again, add soy sauce, coriander, a little sugar and chicken essence as dipping material, and it will be more delicious if dipped in cooked duck intestines.