You can make crispy rice, rice balls and rice candy at home. They are sweet and delicious, and children like them best. I was very impressed when I was a child. Grandpa is often seen making popcorn and popcorn with the most primitive machine products in the street. Boom, that would be shocking, but delicious popcorn and popcorn are coming out. Now it's almost invisible and hard to buy. You'd better make some at home. If there is no such machine, you can unlock the function of how to make it at home. Today, this method is very simple to operate and suitable for home. The key is that it tastes really good.

Let's share with you the specific production method. If you like friends, you might as well work together for your family. Your bread is made without any additives. It is definitely healthier, more nutritious and more delicious.

Rice flower, rice ball

Ingredients: popcorn: appropriate amount of glutinous rice and appropriate amount of water.

Rice balls: popcorn150g, sugar 50g, maltose 50g and water 40g.

Production process:

1. First, let's soak the glutinous rice for more than 5 hours in advance. I soaked all night.

2. Put the water into the steamer in advance. After the fire boils, put the soaked glutinous rice into the steamer, spread a piece of steamer cloth in the steamer, and then spread the soaked glutinous rice on it, as shown in the figure.

3. Steam on high fire for about 20 minutes.

4, steamed glutinous rice, you can check first, whether it is cooked, pinch it with your fingers a few times, as shown in the figure.

5. Put the steamed glutinous rice on the air curtain, spread it out first, and then steam it. Many of them stick together and are not easy to separate. This is normal. Just put it in a ventilated and cool place.

6. Leave it for about two days. In the meantime, share more. After drying, rice grains will be separated more and more easily. This is the state of the first day.

7. This is the second day, and it has been completely separated into scattered grains of rice, as shown in the figure.

8. Pour the right amount of oil into the pot, turn on a small fire and check the oil temperature with chopsticks. There are dense bubbles around chopsticks.

9. Grab a handful of dried and separated glutinous rice grains, quickly stir-fry the rice flowers, and be salvaged soon. Basically, it will be put into the pot and need to be salvaged directly, as shown in the figure.

10, stir-fry all the glutinous rice grains and take them out, so that it will be delicious, super crisp and delicious when stuttering empty.

1 1, or it can be put in a sealed bottle, which can keep the crisp taste all the time.

12, let's talk about how to make popcorn balls and popcorn candy: pour water and sugar into the pot and turn on a small fire to melt the sugar into the ground.

13, in the process of melting sugar, don't stir to avoid sand, just melt the sugar completely.

14, a large number of bubbles began to appear, and water vapor was evaporating. At this time, add maltose, which can be cooked with a spoon while stirring to make it a little yellow.

15. Pour the prepared popcorn into the pot, stir well, and try to wrap the popcorn with sugar, as shown in the figure. Then you can put on food gloves and rub them into balls in your palm, or you can just pour them on a plate, flatten them and cut them into pieces.

16, I'm all in the shape of a ball, as shown in the figure.

17, especially crisp, sweet and delicious, very enjoyable.

1. Some people say that glutinous rice can also be changed into rice. I haven't tried this. That makes sense, but the crispy taste needs to be tried.

2. Sesame, medlar and walnut can also be added when making rice balls and rice flowers.