White bean jelly

100g

Pure milk

250 grams

refined sugar

general idea

water

2400 ml (12 cups)

Steps of double skin milk (white bean jelly version)

Step 1

Put the white bean jelly into the pot, add a glass of water (disposable cups, 200ml) and stir.

Second step

Add 1 1 glass of water (full, ***2200ml), then pour in 250ml of pure milk and stir together. (Like friends can add sugar at this time, or you can change pure milk into coconut milk or milk powder and heat the water for 250m| to dissolve)

Third step

After stirring, it can be heated. Stir for a long time while heating. You don't have to keep stirring like boiling black bean jelly. Turn off the fire until the bean jelly water boils (I use gas, and it boils quickly, so be careful that bean jelly water is easily thrown out of the pot).

Fourth step

Take out the foam on the surface, don't pour it out, and you can eat it when it is cold.

Step five

Pour it into a container while it is hot, cool it and put it in the refrigerator. (Can't freeze! )

Step 6

Or pour the boiled white bean jelly water into a disposable cups or a bowl, cool it and put it in the refrigerator.

Step 7

Boil sugar into syrup with water

Step 8

Cut into small pieces with a knife.

Step 9

You can eat it with sugar water. If you add some raisins, red beans, fried peanuts and coconuts, the taste will be better.