Marinate 10 minutes, pour out the excess soup and sprinkle with a spoonful of sugar. Sprinkle sugar and marinate in the refrigerator for about half an hour.
Cut the pineapple into slices or pieces and soak them in salt water for 30 minutes, then wash away the salty taste, which can achieve the purpose of eliminating allergic substances and make the pineapple taste sweeter. Eat these pineapples soaked in salt water for half an hour after dinner. They are delicious and nutritious.
Pineapple contains a substance called bromelain, which can decompose protein, help digestion, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, and promote blood circulation. Especially after eating meat and greasy food, eating pineapple is more suitable to prevent fat deposition.