The recipe for casserole noodles is as follows:

Main Ingredients: 1 handful of dry noodles, an appropriate amount of hot pot croquettes, 2 deep-fried croquettes, 2 oiled tofu, 1 small bunch of enoki mushrooms, and 1 slice of cabbage.

Supplements: 1.5 spoons of spicy Sichuan sauce, a little green onion, a little sesame seeds.

1: Boil half a pot of water in a casserole dish, add the oiled tofu and hot pot meatballs.

2: Next, add the dried noodles, or you can use fresh noodles.

3: When the noodles are cooked to 8 minutes, add 1.5 tablespoons of spicy Sichuan sauce.

4: Stir well and add 2 fried balls, shredded cabbage and enoki mushrooms.

5. Sprinkle a little chopped green onion and white sesame seeds to finish.