Raw materials: 1 carrot, 30 grams of black fungus, tomatoes 2

Accessories: 5 grams of oil, 5 grams of salt

Practice:

1, carrots peeled, cut off the ends, cut into thin slices, tomatoes washed, cut into pieces

2, the black fungus beforehand soaked in warm water, washed, removed the root, and then torn into small slices with your hands, drained

3, the pan with oil on high heat about 7% of the oil is hot. p>

3, the pan under the oil, high heat, the oil is about 7 into the heat, pour into the cut tomatoes and carrot slices

4, black fungus is also under the pan, mixed with carrot slices together to stir-fry, stir-fry until the aroma of the scattered, add the right amount of water

5, turn to medium heat, cover the pot, wait for the water almost dry, try to stick a chopstick into a slice of carrots, penetrate that is cooked

6, Add salt to taste, if you want to put monosodium glutamate (MSG), also put in this step

7, mix the salt completely dissolved, you can get out of the pot.