Ingredients: 200g dried small fish, 2 green peppers, millet spicy, 2 slices of ginger, 3 cloves of garlic, 6 grams of onion 1 root, 6 grams of cooking wine, 20g of balsamic vinegar 15g, 20g of fresh soy sauce, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of sugar.

Steps:

1. Soak the dried fish in clean water with a spoonful of vinegar for 1 hour or more until the dried fish becomes soft, and wash it.

2. Put the soft dried fish on the paper in the kitchen to absorb water.

3. Put a proper amount of oil (a little more than usual) in the pot, add dried small fish, stir-fry for 2-3 minutes on low heat until crisp, drain the oil and remove it for later use.

4. Cut the onion into chopped green onion, slice the garlic, shred the ginger and shred the green pepper.

5, the right amount of oil in the pot is hot, and the onion, ginger and garlic are fragrant.

6. Add green and red peppers and stir fry.

7. Add the fried dried fish.

8. Add half a spoonful of cooking wine, half a spoonful of balsamic vinegar and a spoonful of fresh soy sauce and stir fry.

9. Finally, add the right amount of salt and chicken essence and stir well. You can also add a lost sugar to refresh yourself according to your personal taste.

10, stir-fry evenly, and then take out the pan and put it on the plate.