The smoke in the Assassin’s Platter is made from dry ice and liquid nitrogen. The smoke in the Assassin's Plate is a process in which dry ice (solid carbon dioxide) is added to water and turned into gas when exposed to the air. The sashimi platter is a delicacy that is made with a variety of ingredients such as sashimi and served with mustard soy sauce. It is a food with traditional Japanese cuisine characteristics. Sashimi attracts people's attention through its beautiful shape, fresh ingredients, tender and delicious taste, and pungent seasonings.