In our family, my wife always likes to cook steamed fish, and she is tired of eating too much. She wants to eat for a change, but she can't cook. It happened that she got off work early today, and specially bought a tilapia in the vegetable market to change the cooking method, so she made a family version of braised fish, not to mention that this braised fish was a zero failure, and the side dishes added in it were also delicious, especially tofu, which was very fragrant and tender, and both his wife and children liked it. I feel proud and happy to see my family like eating so much, which fully proves that my cooking skills of braised fish are quite good.
Although this family version of braised tilapia is delicious, there are still some things I am not satisfied with, that is, don't choose tilapia. This kind of fishbone is full of bones, and it is still troublesome to eat. Next time, you must choose a kind of fish such as perch with few thorns, which is very necessary for children and the elderly at home. Let's take a look at the detailed practice of the home version of braised tilapia.
Braised tilapia
Prepare ingredients: a piece of tilapia and a piece of tofu.
Prepare ingredients: cooking oil, salt, green pepper, onion, ginger, garlic, pepper, star anise, aged vinegar, oyster sauce, sugar, beer, dried pepper, soy sauce, soy sauce and soy sauce.
Method step
1. Remove the scales and internal organs of tilapia, clean them, then put a flower knife obliquely and sprinkle salt evenly on both sides of the fish for a moment.
2. Juice mixing, which is a key step, is related to the taste of braised fish. Mix onion, ginger, garlic, pepper, star anise, dried pepper, light soy sauce, light soy sauce, aged vinegar, oyster sauce, white sugar and a can of beer, with one teaspoon of light soy sauce, light soy sauce, aged vinegar, oyster sauce and white sugar each.
3. Heat the pan and pour in cooking oil, then pour in the prepared juice.
4. Then put the salted fish in the pot, cover the pot and stew for 15 minutes.
5. Put the washed and cut side dish tofu and pepper into the pot, then cover the pot and stew for 10 minutes, and a delicious home version of braised fish will be ready. Friends who like it can try it themselves!
Hunan gourmet ren da sui yue
1, this is an innovative braised fish, which can be stewed with various seasonings as soup base, and beer instead of water can improve the umami taste of the whole dish.
2. If there are old people and children at home, it is best to choose fish with less thorns, such as perch and bream.
3. The side dishes are determined according to personal preference, but the principle is to stew the side dishes last.