1. Lettuce in oyster sauce: clean the lettuce and mince the garlic; boil water in a pot with a little salt and a few drops of oil, blanch the lettuce for a few seconds, then quickly remove the water and put it on a plate; Put a little base oil, when the oil is hot, add minced garlic and sauté until fragrant; add oyster sauce, sugar, soy sauce, add a thin layer of water starch to the boil and pour it on the lettuce.

2. Chopped pepper-wrapped lettuce: tear it into pieces by hand, wash and drain and set aside; mince garlic and prepare; boil water in a pot and add a spoonful of salt water; after boiling, add the rolled lettuce and blanch for 10 Seconds; take it out immediately and put it in a clean container to cool; heat the pan, add oil over low heat and sauté the minced garlic until fragrant; add chopped pepper and light soy sauce and stir-fry until fragrant; mix evenly.

3. Delicious boiled lettuce: One lettuce ball, be careful to choose the one with tightly wrapped leaves, and pull out the roots; prepare shredded green onions and dried red peppers; boil water in a pot , blanch the lettuce; put shredded green onions and shredded dry red peppers on top of the lettuce, pour the prepared sauce; add an appropriate amount of oil to the pot, heat it up; then pour a little hot oil on shredded green onions and shredded dry red peppers. Can.