Evergreen vegetable is the most common dried vegetable in southern China. It is a special dish with fresh winter rape as the main raw material and processed by dehydration. After this vegetable is processed, its color is green all the year round, just like the plant evergreen, hence its name.

Evergreen cabbage contains a variety of nutrients beneficial to human body, especially trace elements such as calcium and iron, vitamin C and carotene. After being absorbed by human body, these substances can promote the regeneration and metabolism of immune cells, protect human epithelial tissue, nourish skin and delay aging.

In a word, the benefits of eating more vegetables are very many.