Materials

1 yellow croaker, 2 red onions, 60 grams of ginger, cooking wine, salt, 1 small red chili pepper.

Practice

1, yellow croaker cleaned up, both sides of the knife.

2, with appropriate amount of cooking wine, salt coated evenly.

3, onion and ginger peeled and shredded.

4, shredded green onion and ginger into the gills, belly and knife marks.

5, marinate for 30 minutes.

6, boil water in the pot, put the fish steamed for 10 minutes.

7: Pour off the juice in the plate when the fish is cooked.

8, small red chili pepper shredded, sprinkle on the steamed fish as a garnish.