First, 250 ~ 500g of carp eggs (eggs) are washed and put on a plate for later use. Then, put 250 to 300 grams of flour into carp eggs, add water and stir, add 15 grams of salt and a little pepper, stir evenly, steam in a pot for 20 to 25 minutes, and then take it out. Take the steamed fish egg cake to the sun to dry. Then, cook it again, dry it, and fry the fish omelet in the oil pan. This fish egg cake is crispy and delicious!