Take the chicken offal back and rinse it with clean water, and use kitchen paper to absorb the surface moisture. Marinate the cut chicken offal in advance, add salt, cooking wine, soy sauce, pepper, a little soy sauce and starch, grab it evenly by hand, and let it stand for 10 minute for convenience. Code the chicken offal. Add enough salt here at a time. In the process of frying, no more salt is added to taste. Add cooking wine, soy sauce, chopped pepper sauce, pepper and starch respectively. It was quiet for half an hour. Because the chopped Chili sauce and soy sauce have salty taste, no salt is added.

Add hot oil to the pot. When the oil is hot, pour the chicken gizzard, chicken heart and ginger slices into the pot and stir-fry until the oil is cooked. Add dried Chili and a little bean paste and stir-fry until fragrant. Add the main ingredients and stir fry. Add the bowl of sauce and stir fry a few times. Add ingredients and stir well. Add celery, stir-fry for about 2 minutes, season with salt and serve. Chicken offal has the unique fragrance of celery, and a delicious fried chicken offal with celery and pepper is ready. It is spicy and appetizing and very delicious.

Stir-fry over high fire without adding water, because celery can stir-fry juice. Two spoonfuls of bean paste, this seasoning is essential. Bean paste is called the soul of Sichuan cuisine. With its addition, the dishes will show a loud effect. Prepare some onions, ginger, garlic, shredded ginger, garlic slices and chopped green onion. Chicken gizzards have changed the usual methods of marinating and frying, and the skin is crisp and the chicken gizzards are crisp and tender, giving the taste buds a delicious satisfaction.

Boil water in the pot, add ginger slices, pour a spoonful of cooking wine, then boil the chicken gizzards in boiling water for about one minute, and then remove them after discoloration. The soaked chicken gizzards need to be carefully cleaned, and there are still many dirty things in them. No cleaning, no cleaning, no slicing. The purpose of blanching is to remove odor and accelerate the ripening of ingredients. Chicken gizzards have little smell, and the spicy fried seasoning is very heavy, which can well neutralize this taste.

Stir-fry until the oil temperature rises, pour in delicious chicken gizzards and stir-fry, add a little sugar and light soy sauce to taste. Add green onion and shredded celery, stir-fry for no more than one minute, so as to ensure that the chicken gizzard is crisp and tender, otherwise it will become hard and taste worse.