2, be sure to choose live crabs, soak crabs in white wine in advance, and carefully clean crab shells and abdomen with a brush after drunkenness. After washing crabs in turn, prepare a steamer, put the crab's stomach up, put its shell down in the steamer, take two slices of ginger, peel it and put it in water;

3. Put the processed crab in the pot with water in between, and the cold water begins to steam. Steam for 5 minutes with high fire, then steam slowly with low fire, and there will be no time difference of 10 minute.

4. In this process, prepare a piece of ginger, remove the ginger skin, then cut it into filaments, then cut it into fine powder, put it in a small tea bowl, and add vinegar and soy sauce to make soup;

After the crabs are steamed, they can be put on the plate. The crab is intact and there is no crab yellow. You can dip it in the sauce.