Hakka meatballs are a delicious and famous dish of Han nationality, belonging to Hakka cuisine in Cantonese cuisine.

Ingredients: 300g pork.

Accessories: winter vegetables 1 bag, squid 1 strip, 50 grams of sweet potato starch, 5 grams of salt and 5 grams of soy sauce.

Practice:

1. Wash, soak in clear water, wash pork and winter vegetables, and cut pork into pieces;

2. Cut the squid into pieces and chop the pork and winter vegetables with a knife;

3. Chopped mixed meat paste is added with sweet potato starch and soaked squid water;

4. Mix the minced meat with salt and soy sauce, and beat it hard, so that the minced meat is sticky and squeezed out into meatballs and put them on the plate;

5. When cooking, put the cooked meatballs on the rice with a steaming tray. When the rice is cooked, the meatballs can be steamed.