Apple?

Red wine?

Rock sugar?

How to bake apples with Russian red wine?

Peel the apple, turn it in the middle with a knife and remove the apple core. Please dig the whole apple to the bottom.

Wrap almost two-thirds of the apple with tin foil and wrap it in two layers.

Fold a small box slightly larger than the wrapped apple with tin foil and put the wrapped apple in the small tin foil box.

Put rock sugar and red wine into the hollowed-out apple according to your own preference, and pour some red wine on the surface of the apple.

Send it to the lower layer of the oven preheated to 200 degrees, and bake the eucalyptus apples for 40 to 50 minutes. After taking it out, pour the syrup and red wine juice on the apple while it is hot.

skill

If red wine is added without sugar, the copied apples will be very sour, which is suitable for clearing the stomach after eating greasy meals. If you eat them as dessert alone, you'd better put some rock sugar or something to avoid being so sour. In addition, the types of apples and red wine will also affect the color and taste of the finished product ~

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1. After reading everyone's works, I found that many people would burn the top. Please adjust the temperature according to the actual operation of your oven, especially for beginners.

2. If the apple wrapped in two layers of tin foil is not covered with a small tin box, the juice flowing out during baking will be very maddening, please pay attention.