1, animal cream, also known as whipped cream, is extracted from natural fresh milk with milk as raw material. The fat content is high, ranging from 35% to 45%, so the taste is richer and smoother, which can add milk flavor and rich taste to food. Animal cream is suitable for cooking and baking, such as making cream cake, cream sauce, milk ice cream, etc. Its rich taste and rich fat content can make food more delicious.

2. Milk cream is extracted from milk, and its fat content is relatively low, about 30%. Milk cream is rich in protein, fat, vitamins, minerals and other nutrients. The price of milk cream is relatively low, and the taste is relatively light, which is suitable for some foods that need to maintain a light taste, such as light cheese and light cream crust.