Seeds, pulp can be eaten Seeds: Seeds of watermelon is a variant of watermelon, chaotic seedling planted in the dry sandy land, drought-resistant, mu yield of 2000-4000 kilograms to Lanzhou as the center of the Northwest region of the planting area of about 3 million acres, with an annual output of about 6 million tons or more. Seed melon to take the son mainly, the son is people like to get high in leisure time "big board black watermelon seeds". Flesh; seed melon is a low-sugar melons, its sugar is only 2-3 degrees, tasteless, open 5 minutes on the rancid taste, browning speed is extremely fast, the local people eat seed melon generally do not use iron tableware, but with 2 fingers digging to eat, so that the taste of some slow, foreign guests who are not accustomed to eating seed melon need to adapt to a few times will be the more you eat the more you like, because after eating the feeling of the body especially! Refreshing. The local elderly and middle-aged people and wine friends have to fall a lot of storage seed melon winter eating habits. The reason, the original seed melon and watermelon characteristics just the opposite of watermelon, watermelon cold, while the seed melon is warm, seed melon summer eat can relieve heat, winter eat can warm the stomach and lungs, prevention of colds and flu, sobering up the alcohol toxin, mediate the balance of the body's immunity to disease, and nutritional richness and comprehensiveness. Traditional Chinese medicine has always believed that the seed melon has the function of treating diseases and unique health care properties, "Compendium of Materia Medica" recorded "seed melon taste sweet", "Materia Medica Seek Truth" recorded "seed melon meat into the heart, spleen, stomach, meat, heart, spleen and stomach heat, thirst" role; practice has proved that the seed melon Practice has proved that seed melon does have diuretic, quench summer heat, quench thirst, produce fluids, moisten the lungs, warm the stomach, detoxification, benefit the liver, spleen effect, long-term consumption of liver and stomach, produce fluids to nourish the kidneys, enhance the function of the body's immunity, diabetes, obesity is a natural health food.