Sauté ed mushrooms with green vegetables is a delicious home-cooked dish. The ingredients used are easy to prepare. The main ingredient is just like the name. It is made of mushrooms and green vegetables. The preparation method is simple and quick. It belongs to Aauto fast food, and the finished product is delicious. Perfect for entertaining guests or eating at home.

Composition details:

Ingredients: rape, mushrooms;

Accessories: vegetable oil, chicken essence, salt, starch;

Production steps:

1. Clean vegetables and wash them several times to ensure cleanliness;

2. Mushrooms are also cleaned;

3. Cut a cross-shaped knife on the surface of the mushroom, blanch it in hot water, and take it out after boiling;

4. Blanch the vegetables in hot water, too;

5. Put the oil in the wok, first put the mushrooms in and stir fry;

6. Add vegetables and stir fry slightly;

7. Add a proper proportion of salt and chicken essence, stir well, add wet starch to thicken, and boil over high fire.

Tips:

Is it simple to stir-fry mushrooms with green vegetables? For fast-paced office workers, it is very suitable, which can not only supplement some nutrients needed by the human body, but also save time and effort, and can be easily done in a few minutes. This dish belongs to a healthy vegetarian menu, but according to your own preferences, if you are a group without meat, you can also stir-fry with meat, which will make the food taste more fragrant. However, it is suggested that the finished product will be more delicious without meat, because mushrooms themselves are delicious, and if you add some oil, it will be another unique delicacy.