2
/6
Take a piece and cut a piece along the edge.
three
/6
The cut large pieces of eggplant are placed downward, and the eggplant is not easy to slide down.
four
/6
Cut into uniform pieces of about 1 cm.
five
/6
Take out a piece and cut it into long strips.
six
/6
The finished product, the eggplant that Mrding bought this time is not delicious, but the heart is chaff, so everyone selectively ignores it:) This cutting method is also suitable for cutting all kinds of cylindrical ingredients into strips and blocks.
Matters needing attention