Friends weekend small party, always want to be more than the usual sense of ceremony. I do not know, the sense of ceremony is not the same as - roll up your sleeves in the kitchen to get a big dish, but with some small mind, let the simple food is also beautiful fly up, today to arrange for you: at home can also learn the 3 western style plating skills, so that your dishes a second to look high.
One, the accumulation of method: this type of dish skills in desserts, salads are very common, it can make the dishes appear more and more layered, looks exquisite at the same time can also increase the volume of dishes, this type of dish skills can be used with the help of food molds or bare hands to complete.
Two, sauce method: sauce is a "regular" in Western food, it serves as a double-edged sword in the plate. Sauce itself has a very good role in enhancing the taste of dishes, if you do not control the degree of the use of sauce, it is likely to destroy your overall dish and dishes, and it all depends on your patience and dish when you add the sauce technology.
Three, the clock method: in the use of round plate plate, you can follow the plate in front of you imagine a clock, and then in each area of the corresponding food can be placed, in the traditional way, starchy food placed in the 10 o'clock, meat placed in the 2 o'clock, and vegetables are placed in the 6 o'clock. Often, as long as you master the skills, learning will be very fast indeed, like it, quickly learn it! You can also share it with your friends, learn it together