230g of Gluten Flour

25g of Butter

2 Eggs

3g of Dry Yeast

25g of Powdered Milk

90g of Water

1g of Salt

30g of Sugar

Milky Flavors

Baking Process

Hours Consumption

Easy Difficulty

Steps for Bread Machine Toast

1

Put all of the ingredients except the butter into the bread machine in the order of liquids followed by powders and start a dough program.

2

After the end of one mixing program, put in the softened butter and start another mixing program, it has reached the extension stage for the basic fermentation.

3

Take out the dough, divide it into 4 equal portions, knead the dough and cover with plastic wrap for 15 minutes.

4

Roll from top to bottom.

5

Make the other doughs in the same way and place them in a bread bucket.

6

Proceed with the second fermentation, until it doubles in size, and brush the tops with whole egg wash. Start the baking function and set the time to 35 minutes.

7

Finished Product