Chop pork into minced meat, chop beans, stir-fry together, and add crispy peanuts before serving.

2. Buy ready-made Chencun powder in the food market (because there is no similar powder in my hometown now, I can only buy rolled vermicelli and open it myself).

3. Put the pre-fried stuffing on the surface of the flour and smooth it. Don't let go of too much stuffing at the edge to avoid falling off the edge after rolling.

Roll up from the edge

Finally, you can fry a small bowl of Chili sauce, and pour some on the surface of the powder when eating, which is more fragrant.

Method for making tomato sauce

Ingredients: tomato 1, broth 250ml, tomato sauce150ml.

Accessories: onion 1 2, garlic 4, dried thyme1teaspoon.

Exercise:

1. Dice tomatoes and onions and chop garlic.

2. Cook all the ingredients with high fire until boiling, then cover the pot and cook with low fire for about 10 minute.

Method 2, 1. Soak rice one night in advance.

2. Put the soaked rice into the cooking machine.

Add water and paste

Pour it into a larger tableware.

5. Take a part and steam it in advance.

6. Put the steamed rice paste and raw rice paste together and mix well.

7. mince lean meat

8. Cut green onions

9. Put the pork and green onions together, then add salt and cooking wine and mix well.

10. Boil water in a pot. I use a nine-inch pizza tray. Put the rice paste in the pizza tray. When the water in the pot is boiled, put the tray on it and steam it.

1 1. After the rice paste is solidified, sprinkle with minced lean meat.

12. Steam for another minute or two, take out the plate and carefully roll the powder.

13. I did it a little rough and felt a little fulfilled.